Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion

Published 2010 View Full Article

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Title
Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 5, Pages 1120-1122
Publisher
Informa UK Limited
Online
2010-05-07
DOI
10.1271/bbb.90955
References
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