Mustard Oil in “Shibori Daikon” a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H-ras-Transformed 3Y1 Cells

Authors

Keywords

Journal

Volume 73, Issue 10, Pages 2217-2221

Publisher

Informa UK Limited

Online

2009-10-23

DOI

10.1271/bbb.90322

References

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