Application of anAspergillus saitoiProtease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties

Title
Application of anAspergillus saitoiProtease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties
Authors
Keywords
-
Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 72, Issue 2, Pages 587-590
Publisher
Informa UK Limited
Online
2008-02-25
DOI
10.1271/bbb.70537

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