4.4 Article

Effects of a casein hydrolysate prepared from Aspergillus oryzae protease on adjuvant arthritis in rats

Journal

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 72, Issue 8, Pages 1983-1991

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.70792

Keywords

casein hydrolysate; Aspergillus oryzae protease; adjuvant arthritis; nitric oxide; prostaglandin E-2

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We evaluated the effects of a casein hydrolysate (CH) prepared from Aspergillus oryzae protease on rat adjuvant arthritis, a model of human rheumatoid arthritis. CH was administered orally once a day to the animals for 22d after the adjuvant injection. CH suppressed swelling in the adjuvant-uninjected hind paws, and a higher dose of CH suppressed the increase in arthritic score and swelling of the adjuvant-injected hind paws. A histopathological examination revealed evidence that the higher dose of CH suppressed the articular changes in the rats. In addition, CH suppressed the production of nitric oxide and prostaglandin E-2 in the plasma of the rats. These results suggest that CH had a suppressive effect on adjuvant arthritis by inhibiting the acute and chronic inflammatory reactions.

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