Characterization of polar lipids of Listeria monocytogenes by HCD and low-energy CAD linear ion-trap mass spectrometry with electrospray ionization

Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora

(2016) AMIT PAL et al.   JOURNAL OF FOOD PROTECTION

Fatty Acidomics: Global Analysis of Lipid Species Containing a Carboxyl Group with a Charge-Remote Fragmentation-Assisted Approach

(2013) Miao Wang et al.   ANALYTICAL CHEMISTRY

LC/ESI-MS/MS detection of FAs by charge reversal derivatization with more than four orders of magnitude improvement in sensitivity

(2013) James G. Bollinger et al.   JOURNAL OF LIPID RESEARCH

Structural elucidation of diglycosyl diacylglycerol and monoglycosyl diacylglycerol from Streptococcus pneumoniae by multiple-stage linear ion-trap mass spectrometry with electrospray ionization

(2012) Raju Venkata Veera Tatituri et al.   JOURNAL OF MASS SPECTROMETRY

Innate Recognition of Cell Wall β-Glucans Drives Invariant Natural Killer T Cell Responses against Fungi

(2011) Nadia R. Cohen et al.   Cell Host & Microbe

CELLULAR LIPID FATTY ACID PROFILES OF REFERENCE AND FOOD ISOLATESLISTERIA MONOCYTOGENESAS A RESPONSE TO REFRIGERATION AND FREEZING STRESS

(2011) HANENE MILADI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chemical inhibitors of monogalactosyldiacylglycerol synthases in Arabidopsis thaliana

(2011) Cyrille Y Botté et al.   Nature Chemical Biology

Improved Sensitivity Mass Spectrometric Detection of Eicosanoids by Charge Reversal Derivatization

(2010) James G. Bollinger et al.   ANALYTICAL CHEMISTRY

Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids at pH 5.5 or benzoic acid at neutral pH

(2010) Sofia K. Mastronicolis et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Adaptational changes in cellular phospholipids and fatty acid composition of the food pathogen Listeria monocytogenes as a stress response to disinfectant sanitizer benzalkonium chloride

(2010) P. Bisbiroulas et al.   LETTERS IN APPLIED MICROBIOLOGY

Coordinated Regulation of Cold-Induced Changes in Fatty Acids with Cardiolipin and Phosphatidylglycerol Composition among Phospholipid Species for the Food Pathogen Listeria monocytogenes

(2008) S. K. Mastronicolis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY