Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse

Published 2012 View Full Article

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Title
Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 111, Issue -, Pages 215-221
Publisher
Elsevier BV
Online
2012-02-17
DOI
10.1016/j.biortech.2012.02.034

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