Characterization of changes of lignin structure in the processes of cooking with solid alkali and different active oxygen

Title
Characterization of changes of lignin structure in the processes of cooking with solid alkali and different active oxygen
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 123, Issue -, Pages 49-54
Publisher
Elsevier BV
Online
2012-07-31
DOI
10.1016/j.biortech.2012.07.070

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started