Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis

Published 2012 View Full Article

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Title
Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 114, Issue -, Pages 745-747
Publisher
Elsevier BV
Online
2012-04-04
DOI
10.1016/j.biortech.2012.03.075

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