Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis

Published 2010 View Full Article

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Title
Ethanol fermentation from Jerusalem artichoke powder using Saccharomyces cerevisiae KCCM50549 without pretreatment for inulin hydrolysis
Authors
Keywords
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Journal
BIORESOURCE TECHNOLOGY
Volume 102, Issue 2, Pages 2109-2111
Publisher
Elsevier BV
Online
2010-08-25
DOI
10.1016/j.biortech.2010.08.044

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