Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli

Published 2011 View Full Article

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Title
Effect of reduced sulfur compounds on the fermentation of phosphoric acid pretreated sugarcane bagasse by ethanologenic Escherichia coli
Authors
Keywords
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Journal
BIORESOURCE TECHNOLOGY
Volume 102, Issue 8, Pages 5145-5152
Publisher
Elsevier BV
Online
2011-02-07
DOI
10.1016/j.biortech.2011.02.008

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