Improvement of a two-stage fermentation process for docosahexaenoic acid production by Aurantiochytrium limacinum SR21 applying statistical experimental designs and data analysis

Title
Improvement of a two-stage fermentation process for docosahexaenoic acid production by Aurantiochytrium limacinum SR21 applying statistical experimental designs and data analysis
Authors
Keywords
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Journal
BIORESOURCE TECHNOLOGY
Volume 101, Issue 7, Pages 2367-2374
Publisher
Elsevier BV
Online
2009-12-17
DOI
10.1016/j.biortech.2009.11.056

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