Characterization of changes in viscosity and insoluble solids content during enzymatic saccharification of pretreated corn stover slurries

Published 2010 View Full Article

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Title
Characterization of changes in viscosity and insoluble solids content during enzymatic saccharification of pretreated corn stover slurries
Authors
Keywords
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Journal
BIORESOURCE TECHNOLOGY
Volume 101, Issue 10, Pages 3575-3582
Publisher
Elsevier BV
Online
2010-01-25
DOI
10.1016/j.biortech.2009.12.071

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