Molecular weight and viscosifying power of alginates produced inAzotobacter vinelandiicultures in shake flasks under low power input

Effective shear rates in shake flasks

(2014) Heiner Giese et al.   CHEMICAL ENGINEERING SCIENCE

Role of oxygen in the polymerization and de-polymerization of alginate produced byAzotobacter vinelandii

(2014) Celia Flores et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Expression of alginases and alginate polymerase genes in response to oxygen, and their relationship with the alginate molecular weight in Azotobacter vinelandii

(2013) Celia Flores et al.   ENZYME AND MICROBIAL TECHNOLOGY

Advances in shaking technologies

(2012) Wolf Klöckner et al.   TRENDS IN BIOTECHNOLOGY

Oxygen transfer rate during the production of alginate by Azotobacter vinelandii under oxygen-limited and non oxygen-limited conditions

(2011) Esteban Lozano et al.   Microbial Cell Factories

Continuous cultures for alginate production by Azotobacter vinelandii growing at different oxygen uptake rates

(2011) Alvaro Díaz-Barrera et al.   PROCESS BIOCHEMISTRY

The viscosifying power, degree of acetylation and molecular mass of the alginate produced by Azotobacter vinelandii in shake flasks are determined by the oxygen transfer rate

(2010) Peña C et al.   PROCESS BIOCHEMISTRY

Critical analysis of engineering aspects of shaken flask bioreactors

(2009) S. Suresh et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Production of alginate by Azotobacter vinelandii in a stirred fermentor simulating the evolution of power input observed in shake flasks

(2008) C. Peña et al.   PROCESS BIOCHEMISTRY