Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures

Title
Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 101, Issue 8, Pages 2837-2844
Publisher
Elsevier BV
Online
2009-12-30
DOI
10.1016/j.biortech.2009.10.047

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started