The effect of crystallinity of cellulose on the rate of reducing sugars production by heterogeneous enzymatic hydrolysis

Published 2007 View Full Article

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Title
The effect of crystallinity of cellulose on the rate of reducing sugars production by heterogeneous enzymatic hydrolysis
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 99, Issue 10, Pages 4078-4085
Publisher
Elsevier BV
Online
2007-12-04
DOI
10.1016/j.biortech.2007.09.003

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