Improvement of kojic acid production in Aspergillus oryzae B008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate

Published 2013 View Full Article

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Title
Improvement of kojic acid production in Aspergillus oryzae B008 mutant strain and its uses in fermentation of concentrated corn stalk hydrolysate
Authors
Keywords
<em class=EmphasisTypeItalic >Aspergillus oryzae</em>, Mutation, Kojic acid production, Fermentation
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 37, Issue 6, Pages 1095-1103
Publisher
Springer Nature
Online
2013-10-29
DOI
10.1007/s00449-013-1081-5
References
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