Hydrodynamical properties of recombinant spider silk proteins: Effects of pH, salts and shear, and implications for the spinning process
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Title
Hydrodynamical properties of recombinant spider silk proteins: Effects of pH, salts and shear, and implications for the spinning process
Authors
Keywords
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Journal
BIOPOLYMERS
Volume 99, Issue 9, Pages 582-593
Publisher
Wiley
Online
2013-02-07
DOI
10.1002/bip.22218
References
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