Comparison of modification sites in glycated crystallin in vitro and in vivo

Title
Comparison of modification sites in glycated crystallin in vitro and in vivo
Authors
Keywords
Crystallin, Mass spectrometry, Solid phase synthesis, Amadori products, Non-enzymatic glycation
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 407, Issue 9, Pages 2557-2567
Publisher
Springer Nature
Online
2015-01-30
DOI
10.1007/s00216-015-8487-7

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