Reduction of the Peptidoglycan Crosslinking Causes a Decrease in Stiffness of the Staphylococcus aureus Cell Envelope

Title
Reduction of the Peptidoglycan Crosslinking Causes a Decrease in Stiffness of the Staphylococcus aureus Cell Envelope
Authors
Keywords
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Journal
BIOPHYSICAL JOURNAL
Volume 107, Issue 5, Pages 1082-1089
Publisher
Elsevier BV
Online
2014-09-02
DOI
10.1016/j.bpj.2014.07.029

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