Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes

Published 2008 View Full Article

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Title
Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes
Authors
Keywords
-
Journal
BIOPHYSICAL CHEMISTRY
Volume 135, Issue 1-3, Pages 76-83
Publisher
Elsevier BV
Online
2008-04-01
DOI
10.1016/j.bpc.2008.03.005

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