Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh Fruit
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Title
Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh Fruit
Authors
Keywords
Olfaction, Chemical ecology, Neuroethology, Specialization, Drosophila, Insect behavior
Journal
JOURNAL OF CHEMICAL ECOLOGY
Volume 41, Issue 2, Pages 121-128
Publisher
Springer Nature
Online
2015-01-24
DOI
10.1007/s10886-015-0544-3
References
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- The making of a pest: the evolution of a fruit-penetrating ovipositor in Drosophila suzukii and related species
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- (2013) Dong H. Cha et al. ENVIRONMENTAL ENTOMOLOGY
- Spotted Wing Drosophila,Drosophila suzukii(Diptera: Drosophilidae), Trapped with Combinations of Wines and Vinegars
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- Advances in Fruit Aroma Volatile Research
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- Divergence in Olfactory Host Plant Preference in D. mojavensis in Response to Cactus Host Use
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- The susceptibility of small fruits and cherries to the spotted-wing drosophila, Drosophila suzukii
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- A Deceptive Pollination System Targeting Drosophilids through Olfactory Mimicry of Yeast
- (2010) Johannes Stökl et al. CURRENT BIOLOGY
- First records of the potential pest species Drosophila suzukii (Diptera: Drosophilidae) in Europe
- (2010) G. Calabria et al. JOURNAL OF APPLIED ENTOMOLOGY
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- Carotenoid breakdown products the—norisoprenoids—in wine aroma
- (2009) Maria Manuela Mendes-Pinto ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
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