Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran

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Title
Effect of size reduction by freeze-milling on processing properties of beta-glucan oat bran
Authors
Keywords
Oat beta-glucan, Pilot plant, Low molecular weight, Freeze-milling
Journal
JOURNAL OF CEREAL SCIENCE
Volume 61, Issue -, Pages 119-125
Publisher
Elsevier BV
Online
2014-12-20
DOI
10.1016/j.jcs.2014.10.010

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