Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)

Published 2015 View Full Article

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Title
Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)
Authors
Keywords
Low molecular weight glutenins, Gliadins, Wheat, Breadmaking quality
Journal
JOURNAL OF CEREAL SCIENCE
Volume 62, Issue -, Pages 143-150
Publisher
Elsevier BV
Online
2015-02-27
DOI
10.1016/j.jcs.2015.02.001

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