Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varieties

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Title
Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varieties
Authors
Keywords
Old and new wheat varieties, Heat stress, Starch quality, Antioxidant profiles and activity
Journal
JOURNAL OF CEREAL SCIENCE
Volume 61, Issue -, Pages 111-118
Publisher
Elsevier BV
Online
2014-12-03
DOI
10.1016/j.jcs.2014.09.010

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