4.7 Article

Lysine proximity significantly affects glycation of lysine-containing collagen model peptides

Journal

BIOORGANIC & MEDICINAL CHEMISTRY
Volume 19, Issue 7, Pages 2125-2129

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bmc.2011.02.048

Keywords

Glycation end products; Collagen; Carboxymethyllysine; Glyoxal lysine dimer

Funding

  1. MEXT, Japan [18101010, 12045243]
  2. GCOE
  3. Grants-in-Aid for Scientific Research [12045243, 18101010] Funding Source: KAKEN

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Advanced glycation end products (AGE) are known to cause diabetes complications in hyperglycemia patients. In this study we prepared hetero-trimers of collagen model peptides comprising Ac-(Pro-Hyp-Gly)(5)-Pro-Lys-Gly-(Pro-Hyp-Gly)(5)-Ala-NH2 (4) and Ac-(Pro-Hyp-Gly)(11)-Ala-NH2 (5) to investigate the clustering effect of lysine on AGE formation. The formation rate of carboxymethyllysine over several months was determined for the mixtures of peptides 4 and 5 at (3:0), (2:1) and (1:2) in the presence of glucose. The contents of carboxymethyllysine were significantly enhanced for (3:0) and (2:1) as compared with (1:2), suggesting that the proximity of lysine residues in the trimers accelerated formation of the AGE. Furthermore, a lysine dimerization moiety (GOLD) was identified for the first time from AGEs of glucose origin, which implied the significance of GOLD in oligomerization of collagens and other long-life proteins. (C) 2011 Elsevier Ltd. All rights reserved.

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