p-Terphenyls from the fruiting bodies of Paxillus curtisii and their antioxidant properties

Published 2009 View Full Article

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Title
p-Terphenyls from the fruiting bodies of Paxillus curtisii and their antioxidant properties
Authors
Keywords
-
Journal
BIOORGANIC & MEDICINAL CHEMISTRY
Volume 17, Issue 13, Pages 4674-4680
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.bmc.2009.04.064

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