Potential in vitro Protective Effect of Quercetin, Catechin, Caffeic Acid and Phytic Acid against Ethanol-Induced Oxidative Stress in SK-Hep-1 Cells

Anticancer Antioxidant Regulatory Functions of Phytochemicals

(2012) J. M. Mates et al.   CURRENT MEDICINAL CHEMISTRY

The flavonoid quercetin in disease prevention and therapy: Facts and fancies

(2011) Maria Russo et al.   BIOCHEMICAL PHARMACOLOGY

Protective effect of quercetin, EGCG, catechin and betaine against oxidative stress induced by ethanol in vitro

(2011) Joan Oliva et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

The protective effect of quercetin on long-term alcohol consumption-induced oxidative stress

(2011) Ahmet Kahraman et al.   MOLECULAR BIOLOGY REPORTS

Caffeic acid modulates ultraviolet radiation-B induced oxidative damage in human blood lymphocytes

(2009) Nagarajan Rajendra Prasad et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Quercetin protects against ethanol-induced oxidative damage in rat primary hepatocytes

(2009) Shuang Liu et al.   TOXICOLOGY IN VITRO

CYP2E1 and oxidative liver injury by alcohol

(2007) Yongke Lu et al.   FREE RADICAL BIOLOGY AND MEDICINE

The mechanism of elevated toxicity in HepG2 cells due to combined exposure to ethanol and ionizing radiation

(2007) Joshua Ogony et al.   JOURNAL OF APPLIED TOXICOLOGY