Ferrous iron chelating property of low-molecular weight succinoglycans isolated from Sinorhizobium meliloti

Published 2013 View Full Article

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Title
Ferrous iron chelating property of low-molecular weight succinoglycans isolated from Sinorhizobium meliloti
Authors
Keywords
Low-molecular weight succinoglycans, <em class=EmphasisTypeItalic >Sinorhizobium meliloti</em>, Ferrous iron, Chelating ability, Fenton reaction
Journal
BIOMETALS
Volume 26, Issue 2, Pages 321-328
Publisher
Springer Nature
Online
2013-02-14
DOI
10.1007/s10534-013-9615-5
References
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