Characterization ofin vivoantioxidant constituents and dual-standard quality assessment of Danhong injection

Antioxidant Activity of Moringa oleifera Tissue Extracts

(2012) Andréa F. S. Santos et al.   PHYTOTHERAPY RESEARCH

Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)

(2011) Nidhal Salem et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergistic protection of Danhong Injection (丹红注射液) and ischemic postconditioning on myocardial reperfusion injury in minipigs

(2010) Xiao-juan Ma et al.   Chinese Journal of Integrative Medicine

Oxidative stress and endothelial dysfunction in cerebrovascular disease

(2010) Sophocles Chrissobolis   Frontiers in Bioscience-Landmark

Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method

(2009) Yu-Tang Tung et al.   FOOD CHEMISTRY

An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes

(2009) Qiang Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Clinical observation of Danhong Injection (herbal TCM product from Radix Salviae miltiorrhizae and Flos Carthami tinctorii) in the treatment of traumatic intracranial hematoma

(2009) M. Sun et al.   PHYTOMEDICINE

The antioxidant-activity-integrated fingerprint: An advantageous tool for the evaluation of quality of herbal medicines

(2008) Yan-xu Chang et al.   JOURNAL OF CHROMATOGRAPHY A

Quality control of flavonoids in Ginkgo biloba leaves by high-performance liquid chromatography with diode array detection and on-line radical scavenging activity detection

(2008) Xiao-Ping Ding et al.   JOURNAL OF CHROMATOGRAPHY A

Qualitative evaluation and quantitative determination of 10 major active components in Carthamus tinctorius L. by high-performance liquid chromatography coupled with diode array detector

(2008) Li Fan et al.   JOURNAL OF CHROMATOGRAPHY A