Influence of the degree of acetylation on the enzymatic degradation and in vitro biological properties of trimethylated chitosans

Published 2009 View Full Article

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Title
Influence of the degree of acetylation on the enzymatic degradation and in vitro biological properties of trimethylated chitosans
Authors
Keywords
-
Journal
BIOMATERIALS
Volume 30, Issue 18, Pages 3129-3135
Publisher
Elsevier BV
Online
2009-04-01
DOI
10.1016/j.biomaterials.2009.03.013

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