In Vitro Release of Lysozyme from Gelatin Microspheres: Effect of Cross-linking Agents and Thermoreversible Gel as Suspending Medium

Published 2011 View Full Article

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Title
In Vitro Release of Lysozyme from Gelatin Microspheres: Effect of Cross-linking Agents and Thermoreversible Gel as Suspending Medium
Authors
Keywords
-
Journal
BIOMACROMOLECULES
Volume 12, Issue 9, Pages 3186-3193
Publisher
American Chemical Society (ACS)
Online
2011-08-02
DOI
10.1021/bm200679w

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