Frequent Consumption of Selenium-Enriched Chicken Meat by Adults Causes Weight Loss and Maintains Their Antioxidant Status

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Benefits of high-protein weight loss diets: enough evidence for practice?

(2011) Bonnie J Brehm et al.   Current Opinion in Endocrinology Diabetes and Obesity

Selenium in Human Nutrition in New Zealand

(2010) Marion F. Robinson   NUTRITION REVIEWS

Nutritional supplementation for type 2 diabetes: a systematic review

(2010) Hannah E. Bartlett et al.   OPHTHALMIC AND PHYSIOLOGICAL OPTICS

Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults

(2009) Sébastien Czernichow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum Selenium and Peripheral Arterial Disease: Results From the National Health and Nutrition Examination Survey, 2003-2004

(2009) J. Bleys et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction

(2009) Ana B. Crujeiras et al.   EUROPEAN JOURNAL OF NUTRITION

Obesity, Inflammation, and Insulin Resistance – A Mini-Review

(2009) Maximilian Zeyda et al.   GERONTOLOGY

Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

(2009) Itziar Abete et al.   JOURNAL OF MEDICINAL FOOD

A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults

(2009) Donald K. Layman et al.   JOURNAL OF NUTRITION

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Dietary selenium intake is negatively associated with serum sialic acid and metabolic syndrome features in healthy young adults

(2009) M. Ángeles Zulet et al.   NUTRITION RESEARCH

Serum Selenium Levels and All-Cause, Cancer, and Cardiovascular Mortality Among US Adults

(2008) Joachim Bleys   ARCHIVES OF INTERNAL MEDICINE

Selenium Status of the Australian Population: Effect of Age, Gender and Cardiovascular Disease

(2008) Robyn Lymbury et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Sirtuin gene expression in human mononuclear cells is modulated by caloric restriction

(2008) A. B. Crujeiras et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Selenium intake reduces serum C3, an early marker of metabolic syndrome manifestations, in healthy young adults

(2008) B Puchau et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men

(2008) Itziar Abete et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

High-selenium yeast supplementation in free-living North American men: No effect on thyroid hormone metabolism or body composition

(2008) Wayne Chris Hawkes et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Effect of selenium status and supplementation with high-selenium yeast on plasma homocysteine and B vitamin concentrations in the UK elderly

(2008) Bram Bekaert et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

(2008) Helen Hermana Miranda Hermsdorff et al.   NUTRITION

The Role of Selenium in Chronic Disease

(2008) Maria G. Boosalis   NUTRITION IN CLINICAL PRACTICE

Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects

(2008) Célia C. Strunz et al.   NUTRITION RESEARCH

Anthropometric and Leptin Changes in Women Following Different Dietary Approaches to Weight Loss

(2008) Larry E. Miller et al.   Obesity

Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities

(2008) M. Hession et al.   Obesity Reviews