Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

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Title
Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles
Authors
Keywords
Langmuir–Blodgett, Gold nanoparticle, Phenolic compounds, Organic acids
Journal
ANALYTICA CHIMICA ACTA
Volume 853, Issue -, Pages 572-578
Publisher
Elsevier BV
Online
2014-11-02
DOI
10.1016/j.aca.2014.10.046

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