Difference in Thermotolerance Between Green and Red Color Variants of the Japanese Sea Cucumber, Apostichopus japonicus Selenka: Hsp70 and Heat-Hardening Effect

Published 2016 View Full Article

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Title
Difference in Thermotolerance Between Green and Red Color Variants of the Japanese Sea Cucumber, Apostichopus japonicus Selenka: Hsp70 and Heat-Hardening Effect
Authors
Keywords
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Journal
BIOLOGICAL BULLETIN
Volume 218, Issue 1, Pages 87-94
Publisher
University of Chicago Press
Online
2016-09-30
DOI
10.1086/bblv218n1p87

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