Diversity in community gardens: Evidence from one region in the United Kingdom

Local food: understanding consumer motivations in innovative retail formats

(2011) David Pearson et al.   British Food Journal

Community gardens: sustainability, health and inclusion in the city

(2011) Bethaney Turner et al.   Local Environment

Developing “community” in community gardens

(2011) Chris Firth et al.   Local Environment

Organic food: What we know (and do not know) about consumers

(2010) David Pearson et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

“Community in Bloom”: local participation of community gardens in urban Singapore

(2009) Leon H.H. Tan et al.   Local Environment

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

(2008) Gareth Edwards-Jones et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food and health inequalities: the challenge for sustaining just consumption†

(2008) Elizabeth Dowler   Local Environment

Common ground? Motivations for participation in a community-supported agriculture scheme

(2008) Rosie Cox et al.   Local Environment