Anti-diabetic Properties of Chrysophanol and Its Glucoside from Rhubarb Rhizome

Published 2008 View Full Article

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Title
Anti-diabetic Properties of Chrysophanol and Its Glucoside from Rhubarb Rhizome
Authors
Keywords
-
Journal
BIOLOGICAL & PHARMACEUTICAL BULLETIN
Volume 31, Issue 11, Pages 2154-2157
Publisher
Pharmaceutical Society of Japan
Online
2008-11-05
DOI
10.1248/bpb.31.2154

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