Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na+ accumulation in wheat seedlings

Title
Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na+ accumulation in wheat seedlings
Authors
Keywords
antioxidative enzyme, ascorbate peroxidase, Na<sup>+</sup>/H<sup>+</sup> antiporter, peroxidase, superoxide dismutase, <em class=EmphasisTypeItalic >Triticum aestivum</em>
Journal
BIOLOGIA PLANTARUM
Volume 58, Issue 4, Pages 751-757
Publisher
Springer Nature
Online
2014-08-02
DOI
10.1007/s10535-014-0442-5

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started