Dietary supplementation with N-acetyl cysteine, α-tocopherol and α-lipoic acid reduces the extent of oxidative stress and proinflammatory state in aged rat brain
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Title
Dietary supplementation with N-acetyl cysteine, α-tocopherol and α-lipoic acid reduces the extent of oxidative stress and proinflammatory state in aged rat brain
Authors
Keywords
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Journal
BIOGERONTOLOGY
Volume 13, Issue 5, Pages 479-488
Publisher
Springer Nature
Online
2012-07-31
DOI
10.1007/s10522-012-9392-5
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