Journal
BIOFOULING
Volume 27, Issue 5, Pages 449-457Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/08927014.2011.582642
Keywords
antibacterial stainless steel; Ag phase; microstructure; mechanical properties; antibacterial mechanism; Ag+ ion release
Funding
- Center of Excellence for Clinical Trial and Research in Neurology and Neurosurgery, Taipei Medical University-Wan Fang Hospital [DOH100-TD-B-111-003]
- Department of Health, Executive Yuan, Taiwan [DOH100-TDN-111-004]
- Taipei Medical University Hospital [98TMU-TMUH-03-1]
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The as-quenched (AQ) microstructure of the Ag-containing alloys was found to be essentially a mixture of austenite (gamma) and Ag phases. The Ag phase precipitates had a face-centered-cubic structure and lattice parameter a = 4.09 angstrom. When the alloy contained Ag >= 0.2 wt%, the mechanical properties were slightly enhanced because of the precipitate strengthening by the Ag phase precipitates. Moreover, the Ag-containing alloys exhibited ductile fracture after tensile testing. The results of an antibacterial test revealed that the Ag phase precipitates play a key role in the antibacterial mechanism of Ag-containing alloys: Ag+ ions released from the Ag phase precipitates can kill bacteria. It is suggested that as AISI 316L alloy has an Ag content >= 0.2 wt%, it will have excellent antibacterial properties against both Staphylococcus aureus and Escherichia coli, with an antibacterial rate of nearly 100%.
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