A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin usingin vitromodels of colon cancer

Xanthohumol, a Prenylated Chalcone Derived from Hops, Suppresses Cancer Cell Invasion through Inhibiting the Expression of CXCR4 Chemokine Receptor

(2012) Y. Wang et al.   CURRENT MOLECULAR MEDICINE

N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study

(2011) Yet Hua Loh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon

(2011) Dennie G.A.J. Hebels et al.   FOOD AND CHEMICAL TOXICOLOGY

Estrogens, phytoestrogens and colorectal neoproliferative lesions

(2008) Michele Barone et al.   Genes and Nutrition

Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell linein vitro

(2008) Mark J. McCann et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell death

(2007) L. Delmulle et al.   PHYTOTHERAPY RESEARCH

Apigenin inhibits HGF-promoted invasive growth and metastasis involving blocking PI3K/Akt pathway and β4 integrin function in MDA-MB-231 breast cancer cells

(2007) Wei-Jiunn Lee et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY