Characterization of high rate composting of vegetable market waste using Fourier transform-infrared (FT-IR) and thermal studies in three different seasons

Title
Characterization of high rate composting of vegetable market waste using Fourier transform-infrared (FT-IR) and thermal studies in three different seasons
Authors
Keywords
-
Journal
BIODEGRADATION
Volume 23, Issue 2, Pages 231-242
Publisher
Springer Nature
Online
2011-08-04
DOI
10.1007/s10532-011-9502-0

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