Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae

Inhibition of Bacterial and Filamentous Fungal Growth in High Moisture, Nonsterile Corn with Intermittent Pumping ofTrans-2-Hexenal Vapor

(2013) Anthony J. De Lucca et al.   JOURNAL OF FOOD SCIENCE

Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.

(2013) Ivo Oliveira et al.   SCIENTIA HORTICULTURAE

Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study

(2012) José S. Dambolena et al.   FOOD CONTROL

Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi

(2011) Ivo Oliveira et al.   MICROBIAL ECOLOGY

Effects of insect cuticular fatty acids on in vitro growth and pathogenicity of the entomopathogenic fungus Conidiobolus coronatus

(2010) Mieczysława I. Boguś et al.   EXPERIMENTAL PARASITOLOGY

Fungal entomopathogens in a tritrophic context

(2009) Jenny S. Cory et al.   BIOCONTROL

Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

(2009) Ravindra Shukla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

ANTIFUNGAL PROPERTIES OF OLIVE LEAF EXTRACTS AND THEIR PHENOLIC COMPOUNDS

(2008) M. KORUKLUOGLU et al.   JOURNAL OF FOOD SAFETY