Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micelles

Published 2008 View Full Article

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Title
Antioxidant synergism of green tea polyphenols with α-tocopherol and l-ascorbic acid in SDS micelles
Authors
Keywords
-
Journal
BIOCHIMIE
Volume 90, Issue 10, Pages 1499-1505
Publisher
Elsevier BV
Online
2008-05-24
DOI
10.1016/j.biochi.2008.05.007

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