4.7 Article

Mechanism of lipid induced insulin resistance: Activated PKCε is a key regulator

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ELSEVIER
DOI: 10.1016/j.bbadis.2011.01.001

Keywords

Fatty acid; HMGA1; Insulin resistance; IR beta; PKC epsilon

Funding

  1. University Grants Commission, New Delhi
  2. Department of Science and Technology Ministry of Science and Technology, Govt. of India [VI-DP/137/06-07/TDT]
  3. National Institute of Plant Genome Research, New Delhi

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Fatty acids (FAs) are known to impair insulin signaling in target cells. Accumulating evidences suggest that one of the major sites of FAs adverse effect is insulin receptor (IR). However, the underlying mechanism is yet unclear. An important clue was indicated in leptin receptor deficient (db/db) diabetic mice where increased circulatory FAs was coincided with phosphorylated PKC epsilon and reduced IR expression. We report here that central to this mechanism is the phosphorylation of PKC epsilon by FAs. Kinase dead mutant of PKC epsilon did not augment FA induced IRO downregulation indicating phosphorylation of PKC epsilon is crucial for FA induced 1143 reduction. Investigation with insulin target cells showed that kinase independent phosphorylation of PKC epsilon by FA occurred through palmitoylation. Mutation at cysteine 276 and 474 residues in PKC epsilon suppressed this process indicating participation of these two residues in palmitoylation. Phosphorylation of PKC epsilon endowed it the ability to migrate to the nuclear region of insulin target cells. It was intriguing to search about how translocation of phosphorylated PKC epsilon occurred without having canonical nuclear localization signal (NLS). We found that F-actin recognized phospho-form of PKC epsilon and chaperoned it to the nuclear region where it interact with HMGA1 and Sp1, the transcription regulator of IR and HMGA1 gene respectively and impaired HMGA1 function. This resulted in the attenuation of HMGA1 driven IR transcription that compromised insulin signaling and sensitivity. (C) 2011 Elsevier B.V. All rights reserved.

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