Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes

Published 2013 View Full Article

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Title
Edible blue-green algae reduce the production of pro-inflammatory cytokines by inhibiting NF-κB pathway in macrophages and splenocytes
Authors
Keywords
-
Journal
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
Volume 1830, Issue 4, Pages 2981-2988
Publisher
Elsevier BV
Online
2013-01-26
DOI
10.1016/j.bbagen.2013.01.018

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