β-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages

Published 2012 View Full Article

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Title
β-Glucan from Saccharomyces cerevisiae reduces lipopolysaccharide-induced inflammatory responses in RAW264.7 macrophages
Authors
Keywords
-
Journal
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
Volume 1820, Issue 10, Pages 1656-1663
Publisher
Elsevier BV
Online
2012-06-28
DOI
10.1016/j.bbagen.2012.06.015

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