4.2 Article

A powerful hybrid puc operon promoter tightly regulated by both IPTG and low oxygen level

Journal

BIOCHEMISTRY-MOSCOW
Volume 75, Issue 4, Pages 519-525

Publisher

MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S0006297910040176

Keywords

LH2; hybrid promoter; IPTG; Rhodobacter sphaeroides

Funding

  1. Ministry of Science and Technology of the People's Republic of China [2006AA02Z138]
  2. National Natural Science Foundation of China [30771463, 30871709]

Ask authors/readers for more resources

Rhodobacter sphaeroides has been intensively studied and provides an excellent model for studying both photo-synthesis and membrane development. The photosynthetic apparatus (LH2 and LH1-RC complexes) can be synthesized in large scale and integrated into the intracytoplasmic membrane system under specific conditions, which thus provides us insight to utilize the puc or(and) puf operon to heterologously express recombinant proteins in the intracytoplasmic membrane using Rb. sphaeroides as a novel expression system. However, basal level of expression of puc and puf promoter is uncontrolled. We report the construction of LH2 polypeptide expression vector that contains a reengineered lacI (q)-puc promoter-lac operator hybrid promoter, which allows the puc operon to be regulated by both IPTG and low oxygen level. Synthesis of LH2 complexes was completely repressed in the absence of isopropyl beta-D-thiogalactoside (IPTG), and the degree of induction was controlled by varying the concentration of IPTG. The optimal concentration of IPTG was determined. SDS-PAGE and Western blot were employed for further analysis. Our results suggest that the reengineered hybrid promoter is efficient to tightly regulate the expression of the puc operon, and our strategy can open up a new approach in the study of the membrane protein expression system.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Biochemistry & Molecular Biology

A Novel Rhodobacter sphaeroides Expression System for Real-Time Evaluation of Heterologous Protein Expression Levels

Zhiping Zhao, Zongli Hu, Xin Nie, Lijing Cheng, Guolin Ding, Min Luo, Yu Pan, Yan Liang, Guoping Chen

PROTEIN AND PEPTIDE LETTERS (2011)

Article Environmental Sciences

A response regulator of the OmpR family is part of the regulatory network controlling the oxidative stress response of Rhodobacter sphaeroides

Zhiping Zhao, Tao Peng, Jeong-Il Oh, Jens Glaeser, Lennart Weber, Qingfeng Li, Gabriele Klug

ENVIRONMENTAL MICROBIOLOGY REPORTS (2019)

Review Genetics & Heredity

Thioredoxins and thioredoxin reductase in chloroplasts: A review

Zhenhui Kang, Tong Qin, Zhiping Zhao

Article Microbiology

An Artificial Pathway for N-Hydroxy-Pipecolic Acid Production From L-Lysine in Escherichia coli

Zhou Luo, Zhen Wang, Bangxu Wang, Yao Lu, Lixiu Yan, Zhiping Zhao, Ting Bai, Jiamin Zhang, Hanmei Li, Wei Wang, Jie Cheng

Summary: N-hydroxy-pipecolic acid (NHP), an important systemic acquired resistance signal molecule, has been successfully produced from biomass-derived lysine in Escherichia coli for the first time. This study lays the foundation for the development and utilization of renewable resources to produce NHP in microorganisms.

FRONTIERS IN MICROBIOLOGY (2022)

Article Biochemistry & Molecular Biology

GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways

Xin Nie, Hongfan Chen, Lu Xiang, Yulin Zhang, Dayu Liu, Zhiping Zhao

Summary: This study analyzed the metabolites and associated metabolic pathways of different ultra-long-term industrially fermented kohlrabies using metabolomics. The results provide a theoretical basis for targeted regulation of characteristic metabolite biosynthesis in Chinese fermented kohlrabi.

METABOLITES (2022)

Article Biotechnology & Applied Microbiology

Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography-Ion Mobility Spectrometry

Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo, Zhiping Zhao

Summary: This study investigated the impact of low-temperature and low-salt fermentation on the volatile flavor substances of Chinese kohlrabi. The results showed that low-temperature and low-salt fermentation significantly affected the physicochemical properties and volatile flavor profile of the Chinese kohlrabi. A total of 114 volatile flavor substances were identified, with significantly higher levels of certain compounds in the low-temperature and low-salt fermented Chinese kohlrabi compared to the traditional high-salt fermented Chinese kohlrabi. Multivariate statistical analysis revealed potential biomarkers for distinguishing the two types of Chinese kohlrabi. The findings support the development of green processing technology and new low-salt Chinese kohlrabi products.

FERMENTATION-BASEL (2023)

Article Food Science & Technology

Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis

Zhiping Zhao, Hongfan Chen, Yulin Zhang, Xin Nie, Lu Xiang, Tao Peng, Dayu Liu, Huailiang Luo, Aili Wang

Summary: A low-temperature and low-salt industrially fermented Chinese kohlrabi (LSCK) was developed, with a 70% decrease in salt usage compared to traditional high-salt fermented Chinese kohlrabi (HSCK). The physicochemical properties, metabolites, and overall flavors of LSCK fermented for 0, 45, and 90 days were analyzed. Significant changes were observed in acid content, protein content, and lactic acid bacteria cells. Differential metabolites were identified in LSCK fermented for different periods, with carbohydrates, sugar alcohols, amino acids, and their derivatives being the main ones. Aminoacyl-tRNA biosynthesis and glycine, serine, and threonine metabolism pathways were significantly correlated with the differential metabolites. The overall odors of LSCKs with different fermentation periods were also significantly different. This study provides valuable insights into the metabolite changes and important metabolic pathways in LSCK fermentation.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2023)

Article Food Science & Technology

The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon

Hongfan Chen, Yulin Zhang, Xinyi Wang, Xin Nie, Dayu Liu, Zhiping Zhao

Summary: This study explored the microbial diversity, volatile flavor substances, and their potential correlations in Chinese Qingcheng Mountain traditional bacon (CQTB). The analysis revealed 39 volatile flavor substances in CQTB, with significant differences between the inner and surface samples. High-throughput sequencing identified dominant bacterial and fungal phyla and genera. Correlation analysis showed a positive relationship between Apiotrichum and Lactobacillus and the formation of key phenol compounds. These findings provide valuable insights for the development of microbial starter culture and green processing of CQTB.

FOODS (2023)

Article Biochemistry & Molecular Biology

Overexpression of the zinc finger protein gene OsZFP350 improves root development by increasing resistance to abiotic stress in rice

Zhenhui Kang, Tong Qin, Zhiping Zhao

ACTA BIOCHIMICA POLONICA (2019)

Article Biochemistry & Molecular Biology

Human neutrophil peptide 3 could be functionally expressed in Rhodobacter sphaeroides

Xin Nie, Li Zhang, Zongli Hu, Yi Liu, Zhiping Zhao

ACTA BIOCHIMICA POLONICA (2015)

Article Biochemistry & Molecular Biology

High-grade mutant OmpF induces decreased bacterial survival rate

Zhi-ping Zhao, Ting-ting Liu, Li Zhang, Min Luo, Xin Nie, Zai-xin Li, Yu Pan

ACTA BIOCHIMICA POLONICA (2014)

No Data Available