Effect of amino acids on X-ray-induced hydrogen peroxide and hydroxyl radical formation in water and 8-oxoguanine in DNA

Published 2008 View Full Article

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Title
Effect of amino acids on X-ray-induced hydrogen peroxide and hydroxyl radical formation in water and 8-oxoguanine in DNA
Authors
Keywords
-
Journal
BIOCHEMISTRY-MOSCOW
Volume 73, Issue 4, Pages 470-478
Publisher
Pleiades Publishing Ltd
Online
2008-05-06
DOI
10.1134/s0006297908040135

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