The Ability of Insulin To Inhibit the Formation of Amyloid by Pro-Islet Amyloid Polypeptide Processing Intermediates Is Significantly Reduced in the Presence of Sulfated Glycosaminoglycans

Published 2014 View Full Article

Authors

Keywords

Journal

BIOCHEMISTRY

Volume 53, Issue 16, Pages 2605-2614

Publisher

American Chemical Society (ACS)

Online

2014-03-22

DOI

10.1021/bi4015488

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