Characterization of the Unfolding Process of the Tetrameric and Dimeric Forms ofCratylia mollisSeed Lectin (CRAMOLL 1): Effects of Natural Fragmentation on Protein Stability

Published 2011 View Full Article

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Title
Characterization of the Unfolding Process of the Tetrameric and Dimeric Forms ofCratylia mollisSeed Lectin (CRAMOLL 1): Effects of Natural Fragmentation on Protein Stability
Authors
Keywords
-
Journal
BIOCHEMISTRY
Volume 50, Issue 34, Pages 7330-7340
Publisher
American Chemical Society (ACS)
Online
2011-07-27
DOI
10.1021/bi200320x

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